Give attendees a taste of both your products and personality

Restaurants, Chefs, Bakers, and Caterers:

• We encourage you to showcase your chef-inspired menu items and artisan desserts.
• We ask that you provide at least a couple of menu items per person to sample (one to three bite-sized portions each).
• If you prefer to provide more substantial portion sizes, you may feel free to decrease the number of items; however, some participants provide a micro-meal, e.g., protein, starch, and vegetable.
• Experience proves that most attendees will sample food. We anticipate 100 to 125 people this year.
• Guests stand, mingle, or lounge in seating areas but no one has an assigned seat. To the extent possible, guests should be able to walk around while eating.
• Please be prepared to serve, starting at 6 PM and continuing until 9 PM. 
• If needed, we can provide tables, ice, cups, 10" plates, utensils, running water (hose), and electricity (extension cord). We cannot provide food holding refrigeration or warming equipment. 
• If you anticipate needing regular access to a vehicle, there are very limited areas available for parking adjacent to serving areas.
• We encourage you to bring a festival tent or café umbrella, tables, linens, serving ware, banners and signs (retractable banner stands are preferred), and marketing collateral. 
• You are welcome to provide auction or raffle items (experiential opportunities, such as private events, result in the highest bids) or giveaway items.

Breweries:

• We encourage 9-ounce pours. We discourage 12-ounce pours.
• Cans are permissible, bottles are not.
• There is no minimum or maximum on the number of types and styles.
• Experience proves that the availability of soft drinks, liquor, wine, and beer will keep your volume reasonable. A single keg (or half kegs of more than one beer) will be sufficient.
• Please be prepared to serve, starting at 6 PM and continuing until 9 PM. 
• If needed, we can provide tables, ice, cups, running water (hose), and electricity (extension cord). We cannot provide jockey boxes, keg beer jackets, or coolers.
• If you anticipate needing regular access to a vehicle, there are very limited areas available for parking adjacent to serving areas.
• We encourage you to bring a festival tent or café umbrella, tables, linens, branded cups, banners and signs (retractable banner stands are preferred), and marketing collateral. 
• You are welcome to provide auction or raffle items (experiential opportunities, such as brewery tours or private events, result in the highest bids) or giveaway items.

Distilleries & Bars:

• We encourage you to sample many of the types and styles that you distill.
• Some distilleries and bars enjoy serving a featured cocktail. We welcome this.
• We have the appropriate ABC permit.
• Please be prepared to serve, starting at 6 PM and continuing until 9 PM. 
• If needed, we can provide 1-ounce tasting cups, tumblers, ice, and/or tables. If you do no require a large table, we have a limited number of barrels that can function as a table.
• We encourage you to bring a festival tent or café umbrella, tables, linens, branded cups, banners and signs (retractable banner stands are preferred), and marketing collateral. 
• You are welcome to provide giveaway items, or auction or raffle items (experiential opportunities, such as distillery tours, private events, self-filled bottles, educational classes, etc., result in the highest bids).